The Herb Somm was created in March 2017 with the goal of educating consumers and the public about cannabis, and healthy ways to incorporate herbal products into everyday life. While there is an emphasis on cannabis pairings and recipes, wellness and education are also a focus for the brand.

A year later in March of 2018, The Herb Somm brought to life Thursday Infused, a gourmet event series that highlights different chefs and edible producers in the Bay Area. These educational sessions are focused on promoting healthy and safe ways to use edibles and cannabis products. As part of our mission, The Herb Somm donates a portion of event revenues to local 501(c)(3) nonprofits that provide healthy food to the Bay Area community by creating organic, sustainable, and high-yield urban farms and backyard gardens. 

Jamie Evans is the founder of The Herb Somm, a cannabis blog and lifestyle brand that is focused on the gourmet side of the cannabis industry.  She is an educator, host, and writer specializing in cannabis, food, recipes, wine, and the cannaculinary world. 

Learn more at ThursdayInfused.com

Photography provided by The Herb Somm. Photographer Credits Tyler Arneson, Lana Vy, and Chron Vivant